How To Cook Shahi whole chicken roast
It will take a big chicken of a farm (weighing one to two kilograms), ginger paste 1 tablespoon, garlic paste, 2 tablespoons of onion, half a cup of onion, one cup of thick milk, a half cup of mawa, a little pink, a half teaspoon of white color,
Lemon juice 2 tablespoons, 1 cup of sour cream, sweet curd 2 tablespoon, ghee half cup, 1 teaspoon of onion onion, 1 tbsp of turmeric powder, 2 tablespoons of hot spices powder, cut of carrots big, egg whipped 4, nut kuchi 2 tablespoons , Raisins 1 teaspoon olive oil 1 tsp.
How to do it: Wash and clean the entire chicken skin first. Slice the chicken meat with a knife. Keep all the ingredients in the whole chicken and keep it fry for about 2 hours.
Then bind it with two yarn of chicken legs. Heat the oil and ghee in a large bowl and fry it on the onions. Give the chicken roasted in the oil.
Cook covered. Reduce ignition. Turn the chicken off occasionally (large pieces of chicken can be filled with carrots, cauliflower, boiled eggs). If the chicken is sprayed, keep it in the milk powder, chillis, rose, sugar, lemon juice and nuts and raisins for a little more time.
Serve the whole chicken with golden color.
Lemon juice 2 tablespoons, 1 cup of sour cream, sweet curd 2 tablespoon, ghee half cup, 1 teaspoon of onion onion, 1 tbsp of turmeric powder, 2 tablespoons of hot spices powder, cut of carrots big, egg whipped 4, nut kuchi 2 tablespoons , Raisins 1 teaspoon olive oil 1 tsp.
How to do it: Wash and clean the entire chicken skin first. Slice the chicken meat with a knife. Keep all the ingredients in the whole chicken and keep it fry for about 2 hours.
Then bind it with two yarn of chicken legs. Heat the oil and ghee in a large bowl and fry it on the onions. Give the chicken roasted in the oil.
Cook covered. Reduce ignition. Turn the chicken off occasionally (large pieces of chicken can be filled with carrots, cauliflower, boiled eggs). If the chicken is sprayed, keep it in the milk powder, chillis, rose, sugar, lemon juice and nuts and raisins for a little more time.
Serve the whole chicken with golden color.
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