How To Cook Khasir Dopanji
Ingredients: 1kg of meat, onion half kilogram, ginger paste, 1 tablespoon of garlic, 1 teaspoon of cumin seeds, 1 teaspoon of cumin seeds, 1 teaspoon of coriander,
1 teaspoon of pepper, 1 teaspoon, black pepper powder, 1 teaspoon , 1 cup of ghee, half cup of tomato, 2 tablespoons of tomato sauce, 4 tomatoes, 4 tablespoons of salt, 1 teaspoon of hot spicy powder, 4 pieces of cardamom, cardamom 4, black pepper 2, green chilli 5-6.
Procedure: Meat should be kept in the heat for 1 hour. Heat the ghee and put half the onion in the pan. All spices should be cooked with a little onion and spiced meat on the ghee.
Occasionally rinse. Meat will be boiled in meat. When the meat is boiled, reduce the amount of hot spicy powder, tomato sauce, chilli and chili onion and stirring it for a while.
1 teaspoon of pepper, 1 teaspoon, black pepper powder, 1 teaspoon , 1 cup of ghee, half cup of tomato, 2 tablespoons of tomato sauce, 4 tomatoes, 4 tablespoons of salt, 1 teaspoon of hot spicy powder, 4 pieces of cardamom, cardamom 4, black pepper 2, green chilli 5-6.
Procedure: Meat should be kept in the heat for 1 hour. Heat the ghee and put half the onion in the pan. All spices should be cooked with a little onion and spiced meat on the ghee.
Occasionally rinse. Meat will be boiled in meat. When the meat is boiled, reduce the amount of hot spicy powder, tomato sauce, chilli and chili onion and stirring it for a while.
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