Lemon rice cook Item

Ingredients: 2 cups of polao rice, 2 cups of water, 3 tablespoons of sugar, salt to taste, ghee 2 tablespoons, lemon leaves 6-7th, little lemon peas, and chopped 2-3cm. 

Procedure: Wash the rice thoroughly and wash the water. Gour the pot with a bowl. If the ghee is hot, sift through the rice so that the stove can not be cooked. 

Now add water, salt, sugar, two lemonade and then cook it with a lid. When the water gets dry, open the lid and leave the leftover lemon pea on a leaf, put it on the rice and keep the lid closed for a while. After a while, take a hot hot.