Hilsa fish cocaine in coconut milk
Ingredients: 6 pieces of hilsa, 1/3 cup of onion, 1 tablespoon of cardamom, 1 tablespoon of garlic paste, 1 teaspoon of sugar, 1/2 teaspoon of chilli chilli, 4-5 teaspoons, salt to taste, Oil half cup, lemon juice 1 teaspoon,
coconut Milk half cup, testing salts quarter teaspoon, nutmeg and jayatree powder quarter teaspoon, talk yogurt half cup, cumin powder half teaspoon, cardamom, cinnamon three, keora water quartet tea spoon
Prepare the recipe: Wash the pieces of fish well. Heat the oil in a pan and fry the onion, sesame seeds, and onion stir. After this, ginger-garlic paste and cumin powder and salt to spice well.
Add curd, cumin seeds, salt to taste and sugar for a few minutes. Cover the hilsa fish and cover the coconut milk and nutmeg-jayateree powders and kayraw water with gentle sprouts. After 10 minutes cooked fish, bring it down with lemon juice.
coconut Milk half cup, testing salts quarter teaspoon, nutmeg and jayatree powder quarter teaspoon, talk yogurt half cup, cumin powder half teaspoon, cardamom, cinnamon three, keora water quartet tea spoon
Prepare the recipe: Wash the pieces of fish well. Heat the oil in a pan and fry the onion, sesame seeds, and onion stir. After this, ginger-garlic paste and cumin powder and salt to spice well.
Add curd, cumin seeds, salt to taste and sugar for a few minutes. Cover the hilsa fish and cover the coconut milk and nutmeg-jayateree powders and kayraw water with gentle sprouts. After 10 minutes cooked fish, bring it down with lemon juice.
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