How To cook Egg Chop
Ingredients: boiled eggs 4, boiled potato 3 cups, raw eggs 2, toast powder 1 cup, onion kochi half cup, ginger curry 1 teaspoon, chopped 1 tablespoon of cumin,
cumin powder 1 teaspoon, black pepper powder 1 teaspoon, testing The salts are half a teaspoon, like the amount of ordinary salt, the amount of oil.
How to make: Firstly heat oil in the pan. Put hot onion onion, ginger and brown rice and fry them with a glass of frying for a few minutes. Boiled oil mixed with boiled potatoes.
After that, add eight pieces of turmeric and cumin powder to the potato. In the second stage, extend 4 boiled eggs and divide them into eight parts.
Shaped half-cut egg whisking in a pot. Now, in another container, the raw egg whisks the dip and let the toast powder drop in the submerged oil. Remove when fried. Egg chops have become.
Now serve hot with tomato sauce or tamarind chutney.
cumin powder 1 teaspoon, black pepper powder 1 teaspoon, testing The salts are half a teaspoon, like the amount of ordinary salt, the amount of oil.
How to make: Firstly heat oil in the pan. Put hot onion onion, ginger and brown rice and fry them with a glass of frying for a few minutes. Boiled oil mixed with boiled potatoes.
After that, add eight pieces of turmeric and cumin powder to the potato. In the second stage, extend 4 boiled eggs and divide them into eight parts.
Shaped half-cut egg whisking in a pot. Now, in another container, the raw egg whisks the dip and let the toast powder drop in the submerged oil. Remove when fried. Egg chops have become.
Now serve hot with tomato sauce or tamarind chutney.
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