An easy way to cook mango-papaya meat
Ingredients: 500 grams of beef without fat and fat, half a cup of ripe papaya, half a cup of onion, garlic and gram flour, 2 teaspoons of salt, 1 teaspoon of sugar or a little less, 2 tablespoons of oil, half a cup of water.
For Mango Sauce: Paneer Puree a little bit of a cup, Vinegar a quarter cup, lemon juice 1 tablespoon, raw chilli, half a teaspoon, 1 tbsp of dry garlic powder, 1 teaspoon of dried peppercorn powder, 1 table spoon of coriander leaves.
Procedure: Wash the pieces of meat by 1 by 1 inches and wash the water. Keep marinated for 8-10 hours or whole night with a ripe Papaya puri. Sprinkle onion with oil in the pan. Strain it with meat. Cook 20 minutes covered with medium flame.
Slow a little in a row. Salt day is delicious Paste all the ingredients of Mango sauce with blender. Cook it for 15 minutes with half a cup of water.
Let's cook it a little. When the flame becomes moistened, serve hot.
For Mango Sauce: Paneer Puree a little bit of a cup, Vinegar a quarter cup, lemon juice 1 tablespoon, raw chilli, half a teaspoon, 1 tbsp of dry garlic powder, 1 teaspoon of dried peppercorn powder, 1 table spoon of coriander leaves.
Procedure: Wash the pieces of meat by 1 by 1 inches and wash the water. Keep marinated for 8-10 hours or whole night with a ripe Papaya puri. Sprinkle onion with oil in the pan. Strain it with meat. Cook 20 minutes covered with medium flame.
Slow a little in a row. Salt day is delicious Paste all the ingredients of Mango sauce with blender. Cook it for 15 minutes with half a cup of water.
Let's cook it a little. When the flame becomes moistened, serve hot.
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