Chicken caive Cook
Ingredients: 4 pieces of broiler chicken breast (without bones and skin), garlic 4 kwa, mint leaves 1 cup, Dhanepata semi cup, chilli 4-5, salt half teaspoon, lemon juice 2 teaspoons, soft butter 100 gm , Oil 2 tablespoons, egg 1, flour 4-5 teaspoons, 1 cup of breadcrumbs.
Procedure: Bake or mortar in Shilpata, paste it with garlic, mint leaves, coriander leaves, and chili pepper, as if there is butterflies. You can also use Blender if you want to be careful. Mix with green paste with butter, lemon juice and salt spoon. Leave the refrigerator for 30 minutes
Cut the pieces of the flesh apart from the middle. Put a polythene bag in the same way with some heavy hands and smile slowly. You see that the pieces of meat have become very thin and spread out. Keep in mind that it does not tear off as much as possible. Take out the green mixture of fries and fill it with four equal parts and fill it with meat. Roll it in four pieces. Put the froth firm firmly in the fridge for 2 hours or 7-8 hours if possible. Roll out of the refrigerator to see that the pair is attached.
Roll the foil paper before the rolls, then fry the egg and then end the bread crum and pane in a little oil, 1 minute. Then heat 180 degrees Celsius in the oven for 30 minutes. Cut out and serve a cut. This can be cooked on the stove. In that case, the meat will be baked until it is boiled.
Procedure: Bake or mortar in Shilpata, paste it with garlic, mint leaves, coriander leaves, and chili pepper, as if there is butterflies. You can also use Blender if you want to be careful. Mix with green paste with butter, lemon juice and salt spoon. Leave the refrigerator for 30 minutes
Cut the pieces of the flesh apart from the middle. Put a polythene bag in the same way with some heavy hands and smile slowly. You see that the pieces of meat have become very thin and spread out. Keep in mind that it does not tear off as much as possible. Take out the green mixture of fries and fill it with four equal parts and fill it with meat. Roll it in four pieces. Put the froth firm firmly in the fridge for 2 hours or 7-8 hours if possible. Roll out of the refrigerator to see that the pair is attached.
Roll the foil paper before the rolls, then fry the egg and then end the bread crum and pane in a little oil, 1 minute. Then heat 180 degrees Celsius in the oven for 30 minutes. Cut out and serve a cut. This can be cooked on the stove. In that case, the meat will be baked until it is boiled.
About Unknown
