Kashmiri Bhola Bhuma eggs curry
Ingredients: 6 eggs boiled, 2 teaspoons turmeric powder, 1 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, 1 cup milk, 10 dried chillies (if it is a recipe of sesame, then you can give less salsa according to your taste), 2 / 3 large onions, 1 teaspoon garlic bowl, 1/4 teaspoon ginger ginger, oil as needed, salt taste, 2 teaspoons of sugar
Method:
- Cook the eggs first and chop them with a cut spoon. Be careful that the eggs can not be broken.
Now take a bowl of milk with a bowl and keep aside for 10 minutes by adding turmeric, pepper, pepper powder and salt.
Now heat oil in a pan and keep frying it with dry chillies. Fry for a little while, stir well with onion, salt and sugar.
Then separate the egg separately and remove the marinating sulcus with the pan and tear.
After that, give two cups of water to the eggs. Keep cooking cook the medium.
- When the desired amount of drying becomes dry, serve it with hot bread or rice with coriander leaves and let it taste delicious 'Kashmiri sesame seeds eggs'.
Method:
- Cook the eggs first and chop them with a cut spoon. Be careful that the eggs can not be broken.
Now take a bowl of milk with a bowl and keep aside for 10 minutes by adding turmeric, pepper, pepper powder and salt.
Now heat oil in a pan and keep frying it with dry chillies. Fry for a little while, stir well with onion, salt and sugar.
Then separate the egg separately and remove the marinating sulcus with the pan and tear.
After that, give two cups of water to the eggs. Keep cooking cook the medium.
- When the desired amount of drying becomes dry, serve it with hot bread or rice with coriander leaves and let it taste delicious 'Kashmiri sesame seeds eggs'.
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